Archive for category Beer Producers

Grimm Brothers Brewhouse beer tasting at Pourhouse Bar & Grill

Reviewed by Heidi Kerr-Schlaefer – www.HeidiTown.com

A friend displays a Grimm Brothers Brewhouse t-shirt. Photo by H.M. Kerr-Schlaefer

Last Tuesday, we attended a free beer tasting at Pourhouse Bar & Grill in Loveland, Colorado. The beer in question was that of the Grimm Brothers Brewhouse, currently brewed by the owners in their garage.

The Grimm Brothers Brewhouse was seeking feedback on their brew, and what better way to get the public to participate than by offering free beer.

We arrived at 7 p.m., planning to have dinner before the main event. Promptly sat, we ordered a round of Left Hand brewery beers and settled into our dinner. While Ryan and I ordered hamburgers, our friends went for the special, a bratwurst made special for the occasion. Despite the over 200 people in attendance, service at the Pourhouse was actually fairly good.

The Grimm Brothers aren’t brothers at all, and in fact, the two founders met only a handful of years ago through the Liquid Poets home-brew club in Fort Collins. Don Chapman and Aaron Heaton decided to go into the beer brewing business after winning local and national home brew contests. They plan to open a brewery in downtown Loveland, Colorado in 2010.

Grimm Brothers Brewhouse beer tasting feedback cards. Photo by H.M. Kerr-Schlaefer

Before the beer was served, each table received a pile of feedback cards. The cards had the name of each beer to be tasted and an area to write down opinions of the beer and rate them on a scale of 1 to 5.

As their name suggests, the brewers specialize in German style beers, and they name each beer after a famous Grimm Brothers Fairytale.  The night got underway with heavily laden trays of Iron Henry Kolsh.

While I do know a thing or two about beer, I do not claim to be a beer aficionado. However, I will share with you my thoughts on each of the Grimm Brothers Brewhouse beers served that evening. Other people may have differing opinions, and if so, I’d love to hear them.

Iron Henry Kolsh – To me, this beer had a sort of honey taste and reminded me of Mead. I gave it 3 out of 5.

Rumpelstiltskin Hefewiessen – I am a big fan of Hefewiessen beer. This one had a strong banana flavor with a touch of orange and a lingering background taste of cloves. I liked it a lot. I gave this beer a rating of 4 out of 5.

Seven Eights Roggenbier – I felt this one was rather non-descript, but Ryan thought it was a good “sipper” beer. Our friend Doug absolutely loved the name and continued to say “Roggenbier” throughout the rest of the night.

13th Door Munich Dunkel – This one had a roasted, nutty flavor. And I thought it was an excellent winter beer. For some reason (perhaps it was the beer), I forgot to write down what rating I gave this beer, but I think I gave it a 3.5, even though that wasn’t an option on the card.

Big Bad Wolf Altbier – The Grimm Brothers Brewhouse blended both American and German hops in this beer and at first sip I didn’t care for it, but it grew on me. Our table of four declared this to be their favorite beer, though I still preferred the Hefewiessen, I gave this beer a 4 out of 5.

All and all, this was a great night at the Pourhouse Bar & Grill and I think the Grimm Brothers Brewhouse has a bright future in Colorado. To keep an eye on their progress, check out their Web site at www.GrimmBrothersBrewhouse.com.

The Pourhouse Bar & Grill are avid supporters of locally brewed beer and plan to offer a Grimm Brothers Brewhouse beer on tap, just as soon as possible.

Visit the Pourhouse online at www.pourhousebarandgrill.com.

Did you attend this tasting or are you familiar with Grimm Brother’s beer? If so, please leave your thoughts!

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Wolverine Beer for the Wolverine State

I’ll level with you:  I’m no blogger!!!  When I get inspired to write (about every 15 years or so) look out!  So when laying out www.craftbeerlocator.com, we all agreed that allowing the brewers an opportunity to blog would be a good thing.  We also agreed that we would use the blog too!  However, it’s not easy to keep active . . . especially when life is so busy.

But sometimes a flash of inspiration hits and you tell yourself, “Hey!  Get busy!  Write something!!!” So here’s my day:  I spent a good portion of this day inviting people to our Release Party tomorrow night in downtown Detroit.  We look forward to seeing 50 – 70 beer people there.  I have two good friends helping put this together:  Jon Piepenbrok and Jason Peltier.  Both are passionate about craft beer and are extending themselves in behalf of me and Craft Beer Locator.  Thank you guys! You are AWESOME!!!

Wolverine LogoAmong my calls today was to a start-up beer company in Michigan, Wolverine State Brewing Company (www.wolverinebeer.com).  At this point, Wolverine is having their beer contract-brewed at Michigan Brewing.  (By the way, Michigan Brewing contracts for several other companies and does an AMAZING job!)

Wolverine at this point has one beer available in the market and I have seen it in several stores.  It’s an American Lager.  Now before you roll your eyes and let out a sigh, save your judgment until you try it!  I had my first sample of this beer at Bo’s Bistro (Pontiac, MI) last week.  It was surprisingly good!  I will tell you that this is not normally a beer I would choose to drink.  After all, I’m the guy who will drink water at a wedding reception where the only thing they have is Bud!  However, Wolverine is NOT Bud.  Let me count the ways:

1)  They are not owned by a multi-billion-dollar conglomerate!
2)  They are not owned by a company headquartered on another continent!
3)  They are not a company that has hundreds-of-thousands of employees!
4)  They are not a company with a budget for several Super Bowl commercials!
5)  They are not a company with a few hundred other beers in their stable!
6 – ???) Wolverine is not a Fortune 500 company, does not have an equestrian estate with draft horses, doesn’t own billboards, trucks, distribution companies, multiple-locations . . . you probably get the picture.

Let’s talk about what they are:  Wolverine State Brewing Company is a small company with a passion for making beer.  The company has three partners:  Matt Roy, Trevor Thrall and E. T. Crowe.  They have brought on Oliver Roberts as their brewer and they look forward to brewing soon in their Ann Arbor location (three blocks away from The Big House) at 2019 West Stadium.  Local Ann Arborites will recognize their location as the “Old George’s Warehouse.” Wolverine will really be focusing on the tail-gating crowd for the games come the 2010 football season and will have 6 – 8 taps available at their bar, with plenty of room for watching the games on one of their TV’s if you weren’t able to get tickets.

Here’s what their beer lineup will look like:
Wolverine Premium Lager: I like what their approach is here.  Wolverine sees this as not only their flagship beer but as a “gateway beer” to the craft beer world.  Someone who drinks the macro-brewed beer this country offers will find this a pleasant surprise!  A premium American lager with real flavor!!!
Dark Lager: This beer will be available late in 2010.
Light Beer: This will not be a watered-down version of their Premium Lager, but will be a “true light beer.”  Using enzymes, Wolverine will be able to offer a beer that is truly light in calories but NOT light in taste!

Okay, I already admitted that this is a beer that I normally wouldn’t order at a tap room or grab a six-pack to take home.  So why take the time to write about this?

1)  They are not a “me too” company.  They are not positioning themselves on a gimmick (remember the beer “Moon Shot” in the movie Beer Wars?  The caffeinated beer with the number 69 on the label???  COME ON!!! Is there really a niche beer market for 15 -20 year-olds???).  They have a product with much more flavor than the “Big Three.”  They know they are not a Founders or a Dogfish Head and this is not the market they want to enter.  They see hundreds of millions of BMC drinkers out there who may give another beer a chance, but not that ‘hop bomb’ that we may love.  Wolverine is marketing their product as a “gateway product” to craft beers.  That’s a good thing!

2)  While I have yet to meet Matt Roy and Trevor Thrall, I have met E. T. Crowe.  Within seconds of meeting E. T. you feel her passion for what she does . . . a passion for her product and her company.  Have you seen Wolverine Premium Lager in your favorite beer store?  If so, it was E. T.’s passion that got it there!  E. T. is also an avid blogger.  Check out her work at www.a2beerwench.com.

3)  I’m someone who has not been in a Walmart for over three years.  I drive cars that my neighbors helped build. I try to buy local whenever and wherever possible.  I live in Michigan and purchase Michigan products when I can.  (Please don’t call me a hypocrite if you see a Belgian beer or two in my cellar.)  I’m really tired of the homogenization of the products forced down our throats by humongous companies.  I like seeing the small start-up companies succeed against the odds . . . going to market with a great product and a tireless energy to share their message with the world!

I wish Wolverine State Brewing Company success as they move forward.  We’ll keep you in the loop as they do.  In the mean time, if you see Wolverine in a beer store pick up a six-pack for that certain neighbor / relative who stops in and wants a beer.  Perhaps you’ll be repaid when you stop over his (or her) place and notice the fridge isn’t loaded with bad beer thanks to you opening the gate!

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The Copper Canyon Brewery Presents Shillelagh Stout

Shillelagh Stout

 

This beer is named for an Irish walking stick, or the feeling you get

 from being hit by one. That’s what this beer will do for you. It is a

 stronger (7.5% abv) oatmeal stout with cocoa added to enhance

 the chocolate flavor even more. This beer is smooth and silky

, with a pronounced chocolate flavor. It is not very hoppy, and is

 served with a Nitrogen gas push for that creamy texture. I call this

 a “Todd Stout” in that it is too strong for an oatmeal stout, too

 weak and not hoppy enough for an imperial stout, and too sweet

 for a foreign export stout.

 

 

Food Pairings: this beer goes well with heavier dishes like the ribs or a

 steak and also goes well with dessert.

 

Similar Beers: Short’s Mystery Stout,Young’s Double Chocolate Stout

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Beerposium #8: Stouts and Porters

 

Copper Canyon Brewery Presents

 

Beerposium #8, Mar. 6, 4:00 PM

Porter’s, and Stout’s

 

This will be a celebration of the dark and delectable. Here, you will get a lot of common flavors of chocolate, coffee, and dark fruit. You will learn what is an Oyster Stout, what is the difference between a Stout and Porter, what is Three Threads, and what constitutes a Breakfast Stout? This should be a fun adventure to get you ready for St. Pats!

 

Reservations will be taken as seating is limited. $20 in advance $25 day of event. You will get at least 10 different beverages and one will be a pint (at least).

 

 

Beerposium #9, Apr. 3, 4:00 PM Summer Beers

 

 

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MBG Winter Beer Festival – 2010

Another successful Michigan Brewers Guild Winter Beer Festival has come to an end.  Over 200 delicious beers to sample kept 5,000 people from even noticing the fact that it was still February.  I was able to collect several good interviews and I will post those to our Podcast section as soon as they are ready.  I posted Round One of our pix on our Facebook Fan Page.  A special “thanks” goes out to the Michigan Brewers Guild, the organizers, Fifth Third Ballpark, the breweries, the brewers, the servers and all those who worked so hard behind the scenes to make this such a special event.

Here’s Round Two of our pictures.  Enjoy:

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Copper Canyon Brewery Presents Heidrun

New Beer

Heidrun

 

Heidrun is a goat from Norse mythology that inhabits Valhalla

 (Norse heaven), and from its udders springs beer (other reports

 have mead- beer works better in our case). This beer is my take

 on a Finnish Sahti, which some argue is the oldest continually

 fermented beverage. Traditionally, they are brewed with juniper

 boughs and rye malt, with other botanicals thrown in here and

 there. This beer has rye, oatmeal, juniper, caraway, honey, and

 black and white pepper. This beer has a rich malty character

 with spicy counterpoints. The hops are very subtle, it rings in at

 about 7.3% abv.

 

Food Pairings: this beer goes well with rich meaty dishes like the ribs.

 

Similar Beers: Nogne O’s Sahti, Dogfish Heads Sah’Tea

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Copper Canyon Presents the Beer Wench

The Beer Wench

 

This beer came about from an interview I did with a Beer

 Blogger who writes under the name The Beer Wench (and

 tweets under it too). Like her, this beer is blonde, spicy, and a

 little bitter (actually this beer is a lot bitter). This is a newer

 style of beer called a Belgian IPA. This style came about when

 a Belgian brewer decided to try to replicate American IPA’s

. These beers are very one dimensional- Hoppy! There are hints

 from the Belgian yeast as a spicy component. This beer

 although lighter bodied, rings in at 8% abv.

The interview can be found at

http://drinkwiththewench.com/?p=2388

 

Food Pairings: this beer goes well with spicy dishes.

 

Similar Beers: La Chouffe’s Houblon, Flying Dog’s Raging Bitch

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Welcome to Craft Beer Locator- Copper Canyon is in the House!

Hey all Locators! I am currently trying to get our page up to snuff.  Give me some time as I’m a slacker as well as a drunk ;-P 

Some Copper Canyon Brewery News: we will be putting on the Killer Canyon Porter tomorrow, and on Friday we will have a new seasonal and it will be fun.  Sadly, the Elzar’s Spice Weasel Explosion just blew about a half hour ago.

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