Posts Tagged Microbrewery

The Copper Canyon Brewery Presents Shillelagh Stout

Shillelagh Stout

 

This beer is named for an Irish walking stick, or the feeling you get

 from being hit by one. That’s what this beer will do for you. It is a

 stronger (7.5% abv) oatmeal stout with cocoa added to enhance

 the chocolate flavor even more. This beer is smooth and silky

, with a pronounced chocolate flavor. It is not very hoppy, and is

 served with a Nitrogen gas push for that creamy texture. I call this

 a “Todd Stout” in that it is too strong for an oatmeal stout, too

 weak and not hoppy enough for an imperial stout, and too sweet

 for a foreign export stout.

 

 

Food Pairings: this beer goes well with heavier dishes like the ribs or a

 steak and also goes well with dessert.

 

Similar Beers: Short’s Mystery Stout,Young’s Double Chocolate Stout

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Beerposium #8: Stouts and Porters

 

Copper Canyon Brewery Presents

 

Beerposium #8, Mar. 6, 4:00 PM

Porter’s, and Stout’s

 

This will be a celebration of the dark and delectable. Here, you will get a lot of common flavors of chocolate, coffee, and dark fruit. You will learn what is an Oyster Stout, what is the difference between a Stout and Porter, what is Three Threads, and what constitutes a Breakfast Stout? This should be a fun adventure to get you ready for St. Pats!

 

Reservations will be taken as seating is limited. $20 in advance $25 day of event. You will get at least 10 different beverages and one will be a pint (at least).

 

 

Beerposium #9, Apr. 3, 4:00 PM Summer Beers

 

 

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Copper Canyon Brewery Presents Heidrun

New Beer

Heidrun

 

Heidrun is a goat from Norse mythology that inhabits Valhalla

 (Norse heaven), and from its udders springs beer (other reports

 have mead- beer works better in our case). This beer is my take

 on a Finnish Sahti, which some argue is the oldest continually

 fermented beverage. Traditionally, they are brewed with juniper

 boughs and rye malt, with other botanicals thrown in here and

 there. This beer has rye, oatmeal, juniper, caraway, honey, and

 black and white pepper. This beer has a rich malty character

 with spicy counterpoints. The hops are very subtle, it rings in at

 about 7.3% abv.

 

Food Pairings: this beer goes well with rich meaty dishes like the ribs.

 

Similar Beers: Nogne O’s Sahti, Dogfish Heads Sah’Tea

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